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Monday 24th to Friday, April 28th

The students have taken on the role of entrepreneur as they have been working on creating their own food trucks. We began by looking at food trucks within our own city, discussing the different names and logos. The students found that they were drawn to some logos more than others. We then came up with concepts for our own food trucks. The students experimented with different truck types, names and logos. They then did some market research, surveying their peers before selecting their final design.

We then began working on developing our menus. The students worked to included a variety of descriptive language to make their menu more appealing to their customers. We had signature sauces drizzled on crispy chicken tenders, homestyle sesame crusted buns and hand pressed beef patties! We then researched food truck prices in Calgary to price our own menus.

Next week, we integrate math into the project by creating our three dimensional truck and calculating the area and perimeters of our truck interiors.















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Tuesday, April 11th to Friday, April 14th

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Monday, April 17th to Friday, April 21st

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Monday, May 1st to Friday, May 5th

This week, we continued our work with our food trucks by designing the interiors of our trucks. First, we looked at a variety of floor plans and brainstormed items that would be important within our trucks. The students then created their own floor plans. We then calculated the area and perimeters of the different items within our truck. Our focus was on the math learning outcome: demonstrates an understanding of area of regular and irregular 2D shapes.